In our exploration for the best that Napa has to offer, we found the wine and food pairing at the Kuleto Estate. Usually, wine and food pairings at wineries mean a hunk of cheese, dry bread, and a slice of salami. That is far from the case at Kuleto. With his restaurant background, this is the most exquisite pairing we have ever witnessed. Executive Chef Janelle Weaver gathers almost all the ingredienst from the estate’s organic gardens and ranch, then assembles a three-course collection of delicacies designed to complement and contrast the range of Kuleto wines. This is a foodie’s dream come true. Here’s a quick look at what goes down each Thursday afternoon starting at 11:45. For more info go to www.KuletoEstate.com.