The Kuleto Estate |

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The Wine Travelers is a documentary travel series about the wine regions of the world. Our mission is to give wine lovers an an intimate look into the lives of winemakers around the globe, as we get the story of their wine, food, and culture. Welcome to the journey. And feel free to contact us with your favorite wine story.
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Oct

15

The Kuleto Estate

Category: California, Food, United States, Winery Guide |

We just did a bunch of work at the Kuleto Estate and it’s definitely our new favorite winery in Napa. We are just blown away by the beauty and laid back, friendly atmosphere up there. It’s a ways off the beaten path, up on a mountain overlooking Lake Hennessey and Rutherford on the eastern side of the Napa Valley. You need an appointment to visit and tours are $35/person but it’s definitely worth it. The founder and vintner is, of course, Pat Kuleto, the legendary restaurant designer and culinary entrepreneur (Martini House in St. Helena; Nick’s Cove over in Tomales Bay; Farallon, Kuleto’s, and Boulevard in San Fran to name just a few). Pat is a kindred spirit - loves people, food, wine, and good times. This welcoming attitude is evident in the vibe up there; everyone who works at Kuleto is super friendly. Pat, with his design background, has created a masterpiece that has to be seen to be appreciated. But the vineyards are really the centerpiece: almost 100 acres of sustainably farmed vineyards with over 100 individual blocks, which is pretty amazing for a vineyard that size. The wines are phenomenal, and have racked up some nice scores (if that’s your bag). The winemaker Dave Lattin is one of the nicest guys in wine country, and his style leans towards food friendly. Which they take very seriously. The Estate has a working ranch and vast gardens, which supply the full-time executive chef, Janelle Weaver, with an abundant supply of fresh, organic ingredients for her amazing culinary creations. She does a weekly wine and food pairing on Thursday afternoons that is the most extravagant (and fun) that we’ve seen at ANY winery. The place is off the hook, off the beaten path, and a heck of a lot of fun. It’s still kind of a secret. Don’t miss it.